classic cocktails like the negroni or the manhattan. But how about a Dorothy Dandridge, blending bourbon with amaro, Lillet Blanc, and cider? Or an el comediante, which combines red bell pepper-infused rum with ginger, lime, and red wine? Tradition meets invention at PostProhibition.com, a top-shelf dispensary of recipes, product reviews, and spirits-related lore. Local craft-tail impresario Josh Sullivan launched the website in 2010 and serves as virtual bartender. The site draws up to a thousand sets of eyeballs on busy days, typically when Sullivan posts a new item. Visitors have come from as far afield as China and New Zealand. Offline, Sullivan hosts cocktail events, pours at private venues, and consults on restaurant beverage programs.