This year, there will be the perennial overrepresentation of Asian and Mediterranean stalls, as well as the usual cheesesteaks, deep-fried candy bars, funnel cakes and stuff (still no fried dough though, wtaf?), overpriced lemonades, and frozen drinks in plastic half-yards. Notably, there will be more seafood-centric vendors, a real BBQ stand, some healthy sandwich and wraps options, and, um, camping-themed and movie-themed concessions areas. We know. We’re scared too.