Baltimore City Paper

It's open! A roundup of recent restaurant openings around town

(811 S. Broadway) boasts an intriguing pan-Asian menu in a brightly lit Fells Point storefront.

Tapas Adela


(814 S. Broadway, [410] 534-6262), part of the

, brings Spanish tapas to the former Southern Accents space by the Admiral Fell Inn.


Look for "'Americana' fare influenced by immigrating cultures and sustainable philosophies"—or so says the web site—at

(800 Key Highway, [443] 524-7379) in the



(2400 Boston St, [410] 534-3287) offers Southern-inspired cooking—think shrimp and grits, fried green tomatoes, barbecued salmon—in the Can Company.

(554 E. Fort Ave, [410] 244-8263), the newest venture from former Bicycle chef/owner Nick Batey, features "Italian-inspired cuisine."


's web site (911 W. 36th St., [410] 889-0952) announces that it will re-open in December.