Seafood connoisseur
recently came through Baltimore, and he brought his cameras with him. A chef, radio personality, and--we kid you not--one-time organizer of an underground, possibly illegal
, Sargent is now in the second season of a new project: the TV show
on the Cooking Channel. The episode, which airs Thursday April 26 at 8 p.m., promises to uncover everything this city's seafood has to offer, tracking fish from initial catch to final preparation at a local seafood joint—not to mention a one-on-one with Chad Wells, owner of the restaurant
and hunter of the menacing
, more colloquially known as "Fishzilla." Bonus: Sargent reportedly catches and eats white perch from the Inner Harbor and lives to tell the tale.
