And in Baltimore, an increasing number of artists are focusing their work on food. Annex Theater's production of "The Cook, The Thief, His Wife, and Her Lover" was not only about food, but it took place at Canteen, where chef Dane Nester had prepared a four-course meal that went with the play. Current Space hosted a live goat at the opening of "Of screens, remainders, and holds; with an eye towards separation, nose for the drift," and served goat stew at the closing. And Dominic Terlizzi makes use of the form and symmetry of familiar manufactured crackers such as Ritz, Cheez-Its, Premiums, etc. to assemble geometric mosaics on canvas. And, while Rosemary Liss' artwork is not even remotely edible, her ideas, like Lau's, derive from the motions of everyday life.