The menu, meanwhile, is expansive though confusing. Inspired by Linda's 60-day trip around the world, the style of food is all over the place. There's a starters section with a slew of seemingly random assortments of small plates, a separate seafood section even though there's seafood in every other section, and dishes that range from flatbreads and wood-stove cooked main dishes to pad thai, pastas, and additional entrees dubbed "Singles." Overall it made for difficult navigation and, more importantly, a challenge to understand the kitchen's identity. It would benefit them to pare down the menu and focus on what they do well instead of trying to be everything to everyone.