The kitchen isn't up and running yet, but in the next few weeks, we hope, the Eagle will open for dinner first, with a lunch service to be added. Award-winning Master Chef Ed Scholly brings a "gastropub" model to the bar scene, and we'll be interested to see how that plays out on this block more used to the cheap eats at Bismillah and The Crown. Scholly, who trained alongside celebrity chef Gordon Ramsey and has cooked for the likes of Bruce Springsteen, Bill Clinton, Madonna, and the Dali Lama, will offer up bar classics like wings and fries alongside upscale bites like miso-glazed salmon and a fancy burger menu. We haven't tried the food, but we're looking forward to sampling the sizable menu. Until then, we'll grab a plate of pupusas from Mi Comalito across the street before heading into the bar.