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National Meat Cutting Challenge in Bowie [Pictures]

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The Texas Roadhouse annual National Meat Cutting Challenge brought the best cutters from the company

The Texas Roadhouse annual National Meat Cutting Challenge brought the best cutters from the company's locations across the country. Cutters were judged on how much quality sirloins, fillets and rib eyes they each could carve from 30 to 40 pounds of beef. (By Joshua McKerrow, Staff)

Texas Roadhouse's annual National Meat Cutting Challenge brought the best cutters from its restaurants across the region to Bowie on Thursday. Cutters were judged on how much quality sirloins, fillets and rib eyes they each could cut from 30 to 40 pounds of beef.

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