I was thinking about people stocking up on food, and how the two most common supplies to buy for long-term needs are rice and beans. So this week, I thought I’d write about one of those staples, rice, and how you can at least make it taste different.
Toilet paper and bags of rice may have been sold out, but salad ingredients and apples have been plentiful. Since my husband has gone vegan, I had plenty of meat in our freezer. I have yeast and flour and would love to take some time to get back into breadmaking.