Beyond Meat expands to new El Segundo lab, where it hopes to concoct plant-based bacon and steak

Sales of Beyond Meat's plant-based replications of chicken and beef have doubled the last year. But the Bill Gates-backed company isn't standing pat, opening a 26,000 square foot R&D center in El Segundo so it can continue seeking the perfect analogue to meat, including plant-based steak and bacon. (Robert Gauthier / Los Angeles Times)
Copyright © 2019, The Baltimore Sun, a Baltimore Sun Media Group publication | Place an Ad