Since ChesapeakeHome's inception in 1993, remodeling has been a key component, and after 18 years of growth, the magazine is doing a little renovating of its own. With the first issue of 2011, it is relaunching as Chesapeake Home + Living. This change reflects the magazine's evolution to include broader lifestyle-oriented content.

Building on this development, Chesapeake Home + Living includes the newly created Out & About, Destinations and Tony's Table sections, which feature exceptional places and spaces, destination-worthy restaurants, resorts, inns and hotels, and recipes from local chef Tony Foreman.

The newly "remodeled" Chesapeake Home + Living is dedicated to helping you make your home and lifestyle more beautiful, more inspirational, and more fun with a focus on profiling the most life enhancing houses, gardens, restaurants, design resources, and destinations in Maryland and throughout the region.