Easter dining options - Lebanese Taverna and the Wine Market added

Cinghiale is offering a $45 fixed price Easter menu along with its full a la carte menu. On the menu: spit-roasted lamb leg with baby carrots, celery root, and rosemary oil. 4 to 8 p.m.

Jack's Bistro will be open at 5 p.m. for Easter dinner and is accepting reservations for large parties - "normal happy hour at the bar, and entree specials all evening."

Lebanese Taverna in Harbor East is serving a $24.95 Mezza Extravaganza ($14.95 for children) for Easter brunch, from 10:30 a.m. to 4 p.m.

Pazo is serving an Easter Tapas Buffet from 5 to 8:30 p.m. The buffet "features cold and hot items as well as lamb from the wood fired grill, and "the menu was selected with the entire family in mind." $39; $25 for children 12 and under.

Petit Louis Bistro is serving an Easter Sunday brunch Petit Louis from 10:30 a.m. to 2 p.m. For Easter dinner, the Roland Park bistro is offer a #38 ($56 with wine) fixed-price menu option along with the full a la carte menu.

Regi's American Bistro is serving its multiple-award winning brunch from 9 a.m. to 3 p.m. and dinner from 3 to 9 p.m., featuring holiday favorites among the regular items.

Sotto Sopra is open form 5 to 9 p.m. on Easter Sunday.

The Wine Market in Locust Point is serving a $23 fixed-price, three-course brunch. On Christopher Becker's menu - roast leg of lamb and eggs Benedict with homemade porchetta.