A few of you told us in advance about your weekend-dining plans or had some tips for your fellow readers.
I went and got myself a BLT Breakfast Sandwich and a special, biscuits covered with a roasted-mushroom gravy.
The BLT is bacon, microgreens and sun-dried tomatoes -- but it's all about the cheddar-thyme biscuit. Great Biscuit!
Definitely a gourmet take on the traditional breakfast sandwich, and $7 will definitely strike some as a gourmet price. The partners here are Damian Mosley and Vesnier Lugo -- a Blacksauce Kitchen website is in the works.
New pickle booth at the market, too. I've stashed some in the fridge at 501 North Calvert.
The Blacksauce Kitchen BLT
Keep sending in those sleeping (or drowsy) pet photos to richard.gorelick@baltsun.com