My Sunday review of Paladar Latin Kitchen & Rum Bar is up online.
Pictured is the crispy calamari with julienned mango, crunchy jicama, fresh cilantro and housepickled jalapeno.
In the review, I said that I liked this appetizer but would have liked it better if the ingredients had been more finely chopped and integrated with the calamari.
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See what I mean?
Baltimore Sun photo/Lloyd Fox