Joshua Distenfeld is the new executive chef for Oriole Park at Camden Yards. And the new sous chef is Randallstown native David Friendlich (left), Delaware North Sportservice and the Baltimore Orioles have just announced.
Friendlich, who now lives in Owings Mills, was a sous chef at the Brass Elephant back in the day, and, more recently, the chef at Remomo Cafe Italia at Arundel Mills.
According to the SportsService press release, Distenfeld and Friendlich are currently working to finalize menus for the upcoming season.
I'll have more on Friendlich and Distenfeld later, and will leave you now with this press release boilerplate:
"In November, Sportservice received a 12-year contract from the Orioles to operate food, beverage and retail merchandise services at Camden Yards. Since then, Sportservice has been assembling its culinary team and developing new menus for the ballpark's concessions and premium areas. For inspiration, Sportservice President Rick Abramson led several of the company's regional chefs and Orioles officials on a Dec. 1 tour of Baltimore restaurants."