Laura Vozzella's piece in today's Taste section on the things that local chefs pack into their kids' lunch pails. The photo here shows Big Bad Wolf's House of Barbecue's Irene and Scott Smith with their children, Maya, Violet and Bella.
An article from yesterday's Washington Post about the successful efforts of a group of D.C. chefs to trim the fat, not from their menus but from their own selves.
And, YAY! a new Adventures of a Koodie review by Eli, who always gets to the heart of the matter in a way I can only sit back and admire.
Baltimore Sun photo/Algerina Perna