My Table Talk column this week is an introduction to Brasserie Brightwell. This French "cafe and comptoir" opened just before Thanksgiving in Easton, and it's from the team behind the well-regarded 208 Talbot in St. Michaels -- executive chef Brendan Keegan and his brother-in-law Brian Fox, who is the general manager.
One thing or another -- a snowstorm, a Restaurant Week -- kept getting in the way of my writing about it, but the menu looks very good, and I've enjoyed my conversations with Keegan.
That raw bar looks amazing.
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Have a look.
Baltimore Sun photo/Karl Merton Ferron