Your weekend dining PLUS, and mine

1) It's was too cold up front, at least early in the evening, before the bar area filled up; 2) if you sit at the bar, you'd have no way of knowing about existence much less the particulars of the cheese service at Vino Rosina; available selections are now listed on a board in the dining room; 3) those big glass containers of infused vodka are knockout gorgeous;

4) my friends were coming in for dinner just as I was leaving; they reported later that they had some of the best food in a restaurant they've had all year; 5) my friends and I thought that the service -- theirs in the dining room, mine at the bar -- remains as wildly uneven as it was back in June, as though everyone at the restaurant had been trained at a different restaurant.

I went for the last Sunday Supper at Cinghiale, which I'll be posting about here.

Baltimore Sun photo/Gene Sweeney, Jr.