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Still room for you at the James Beard dinner

There are still a few tickets left for the James Beard Celebrity Chef Tour dinner tonight at the Renaissance Harborplace Hotel. Here is the menu.

Celebrity Chef Tour Dinner Series

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October 21, 2010

Water Table Restaurant – Baltimore, Maryland

Celebrity Chefs Marc Murphy, Jennifer Carroll, Marc Anthony Bynum, Amanda Cook

Host Chef Sean Curry  

RECEPTION

Passed Canapés

Stella Artois, Hoegaarden, Leffe Blonde, Segura Vieudas Brut Reserve Cava

Bonterra 2008 Mendocino County Chardonnay & Frei Bros 2007 Dry Creek Valley Reserve Merlot 

 

DINNER

1st course Chef Sean

oxtail consommé, bison pansotti, wild mushroom, stravecchio

Paringa Shiraz Sparkling, Riverland, Australia

2nd course Chef Marc Anthony

pan seared long island striped bass, tomato confit, caper berries, lemon confit, aged balsamic

Chateau St Jean 2008 Sonoma Coast Fume Blanc

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3rd course Chef Jennifer

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spanish mackerel

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confit potatoes, tarragon, watermelon radish, black currant mustard

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Rodney Strong 2008 Chalk Hill Chardonnay

Bonterra Vineyards 2007 Viognier

 

4th course Chef Marc

braise shortribs bordelaise

smoked shallot mashed potatoes, mushroom ragout & brussel sprouts

Rodney Strong 2006 Reserve Cabernet Sauvignon, Alexander Valley

MacMurray Ranch 2008 Sonoma Coast Pinot Noir

 

5th course Chef Amanda

tin roof sundae

peanut crunch, vanilla molleux, hot fudge sauce, salted chocolate tuile &

whipped kendall farms creme fraiche

Leffe Blonde

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