Here is an early online look at Rob Kasper's review of Cockey's Tavern. There is a ton of history attached to this Hollins Street address -- the memorable Mencken's Cultured Pearl was here. But there are more tons attached to the Cockey name. Bob Cockey, the owner of this new establishment, is a descendant of the family that established the Cockey Tavern in Westmister, back in Revolutionary War times.
Note: Cockey's Tavern has brunch on Saturdays. Not yet, anyway. (I get asked all the time about good places for Saturday brunch.)