So now I'm thinking only of calamari and oysters.
No offense to calamari but let's make next week Oyster Week here on Dining@Large.
Top Ten Tuesday will be the top 10 fried-oyster dishes (or po'boys) on area menus. So start sending posting your favorites here. But let's talk, too, about who has the better selections of raw oysters, the most darling mignonette sauce, and the best oyster soups. You can start posting here, and if it feels like any particular oyster-related topic deserves its own home, I'll create a space.
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Baltimore Sun Staff/Lloyd Fox