One of the things I love most about my on-again-off-again pattern of walking to work is that during certain mid-summer weeks, mulberries along the Jones Falls Trail make eating dinner almost an afterthought. On the downside, I usually have to remember to call my wife after a few trees, since these grazing sessions often make me late by 10-15 minutes. (Mulberries don't necessarily have to be eaten on-site, being more versatile than many people think: See this archived article.)
In a nod to that style of eating, a local park is hosting a Baltimore foraging workshop, according to B'More Green. From their blog post:
Advertisement