The first-ever Baltimore County restaurant week debuted this summer. Largely a grassroots effort, it was spearheaded and organized by the Milton Inn's Brian Boston, without official involvement or support from Baltimore County. This time, the dining promotion is wholly a county affair -- the event will be managed by the Baltimore County Department of Economic Development.
An innovation to watch -- in an effort to make its first official restaurant week an all-inclusive affair, participating restaurants will be able to offer fixed-price menus at one of
five six points: $10.11, $15.11, $20.11, $25.11, or $30.11, or $35.11. Restaurants also have the option of offering one-, two-, or three-course menus.
Baltimore Sun Staff/Monica Lopossay