Baltimore Beer Week -- tonight's food events, part 2

Also, a few restaurants around town are rolling out limited-edition pairing menus this week.The Wine Market sent over theirs, a $39 fixed-price, three-course dinner that debuted last night and will be available tonight and tomorrow night, too.

Here it is:

First Course, paired with Troegs Dream Weaver Wheat

(choice of one)

Cornmeal fried oysters, bacon beurre blanc

Crispy Duroc pork belly, sauerkraut spaetzle; swiss cheese broth

Country rabbit paté, cardamom apple butter, violet mustard, pickled carrots

Vanilla parsnip soup cardamom crème fraiche, apple crisp

Main Course paired with Evolution "Evo" ESB

(choice of one)

Pan roasted veal steak,veal confit & rice bean cassoulet; white yam puree; savoy cabbage;
glazed spiced cranberries

Chestnut stuffed Martin's Farm half chicken, whipped celery root , brussel sprout leaves,

Sage coulis

Miso-ginger braised Creekstone shortribs, herb-butter dumplings, carrot puree,
smoked maitakes

Seared diver sea scallops,creamy polenta, hickory jus, pickled chanterelle mushrooms

Dessert Course paired with Dogfish Head Raison d'Etre

(choice of one)

Chocolate pretzel pavé with oatmeal stout ice cream,

Dijon caramel, salted milk chocolate powder

Vanilla bean cheesecake with almond crust, honey poached cranberry, blood orange jam

Banana-Chocolate bread pudding, crème anglaise, peanut butter mousse, brûléed banana