The dates for the third winter edition of Baltimore Restaurant Week were posted today. So save them, save up for them, and start working out in anticipation of them. You might even want to pick up the phone and make a reservation for one of the heavily booked suspects.
The 2011 edition will begin on Friday, January 21 and continue through Sunday, January 30.
Participating restaurants will offer a $35.11 fixed-price dinner menu and a $20.11 lunch menu throughout the ten-day event, organized by the Downtown Partnership of Baltimore and Visit Baltimore.
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Baltimore Sun Staff/Barbara Haddock Taylor