Richard Gorelick reviews Sotto Sopra in today's Sun.
With owner Riccardo Bosio in the kitchen these days, Richard finds a lot to praise.
He's mostly in love with the appetizers, including two types of polenta and an agnolotti stuffed with veal and smoked bacon.
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He comes away less impressed with the entrees and the service.
Check out the full Sotto Sopra review online.