Baltimore International College has a bunch of "food enthusiast" classes starting this month through November.
And just to whet your appetite, one of them is free.
"French Cuisine," a three-hour course that usually costs $60, will be offered at no cost at a Sept. 23 open house. Participation is limited and registration is required.
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Other classes being offered range from knife skills and basic bread baking to Asian cooking and cheese making.
One course that I thought sounded particularly useful for anyone contemplating one of the more difficult culinary feats out there: "How to Prepare Thanksgiving Dinner."
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The courses cost $60 to $80. A complete list of classes is available here.
Sun photo by Lloyd Fox