Table Talk: Tatu and Wine Market

That's the big news in Richard Gorelick's Table Talk column, which appears in today's Taste section.

I provide the link for Smarty Bomans and any other Dining@Large reader who threw the section in the trash because they're sick of hearing about weird ice cream.

One of Richard's funny observations about Tatu:

"The menu is fun and features the now-typical mix of attractively priced entrees and dangerously priced appetizers and cocktails. I fall for it every time."

Sushi Chef Blitz Ono holds the Ahi Poki sushi at Tatu Restaurant. Sun photo by Barbara Haddock Taylor