Suburban House, the Pikesville institution that burned down last summer, reopens in a new location today at 7 a.m.
Joseph Stowe, who owns the restaurant with Mark Horowitz, told me last night that all of the old favorites will be on the menu.
"Chicken in a pot, chopped liver, homemade roast brisket, fresh roasted turkey," he said, quickly rattling some off.
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But there will be new features, too, including bagels baked on the premises.
"We're taking deli to the next level -- chopped salad station, carving station," he said. The new location, in a former Fuddruckers at 1700 Reisterstown Road, seats 250 -- up from 175 at the old spot.
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Suburban House's matzo ball soup. Sun photo by Lloyd Fox