Sotto Sopra is walking a cooking class over to the farmers' market Sunday morning, then walking the group back to the restaurant, where chef Christian DeLutis will show everyone what to do with the day's finds.
"Meet us at Sotto Sopra starting at 8:30 a.m. for coffee, tea and biscotti and we will leave promptly at 9:00 a.m. to walk to the Farmers' Market under the expressway," says the promotion. "When we have finished class, all will sit down to enjoy the dishes created by Chef Delutis."
DeLutis, formerly of the Harbor Court Hotel, The Wine Market, Dogwood and Alizée, has joined Sotto Sopra as its culinary instructor.
The class, which has a rain date of July 25, is $65 per person. Class size is limited and you'll need a reservation. Call (410) 625-0534.
I wish I could tell you if the class is already booked; I just tried the number but it's too early to reach anyone. I apologize in advance if that's the case. I meant to get this information out earlier, but it slipped my mind over my vacation.
In any case, I think it sounds like a fun event. I especially like the idea that it starts with coffee and biscotti.
UPDATE: The class is sold out, but another is planned for July 25.
Sun photo by Lloyd Fox