Richard Gorelick checks out the Point in Fells and declares the restaurant "the most pleasant surprise this year."
By that, he means a place that could pass for an upscale burger joint instead serves the likes of "a scallop ceviche bathed in the bracingly tart juices of ruby red grapefruit, a brilliant bistro steak topped with a fried quail egg and a dreamy lemongrass-scented crème caramel."
Check out Richard's review in today's Sun.
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Sun photo by Amy Davis