If you can't make it to the Baltimore Farmers' Market under the JFX, or can't bear the thought of driving downtown on a Sunday, here's another option.
Today is opening day for the University Farmers' Market in the first block of South Paca Street, in the park across the street from the University of Maryland Medical Center.
The market, open from 10:30 a.m. to 2:30 p.m., will feature fresh fruits and vegetables, herbs, eggs, poultry, seafood, meat, baked goods and cut flowers.
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Local author Lucie L. Snodgrass will be at the market from noon to 2 p.m. today to sign copies of her cookbook, "Dishing Up Maryland."
This is the second year for the market, which will be held weekly on Tuesdays from May through mid-November.
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Sun photo by Amy Davis