Language guru John McIntyre suggests that we have another Dining@Large competition, one that does not involve scrapple. His challenge:
Come up with a food-related book title that includes a literary allusion and write a one-sentence jacket description of it.
Here is a sample, provided by John.
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"With Roux My Heart Is Laden"
In a moving memoir, prize-winning Cajun chef Jean-Claude Beausoleil describes his quintuple cardiac bypass surgery and the rigorous vegan diet he adopted in recovery.
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If the winner is local, John has offered to mix him or her a martini.
Sun photo by Amy Davis