This bottle of Maryland Straight Rye Whiskey dates back to the early '60s, according to resident Sun historians Fred Rasmussen and Jacques Kelly.
It's so old the label has started to come off.
It used to be made up on York Road, but has been coming out of Kentucky for many years now, Fred said.
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Potent and delicious, rye whiskey is still consumed in large quantities by Baltimoreans, whether it's made here or not.
Shot and a beer, anyone?
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(Photo by me)