The Wine Market is offering a wine-tasting Tuesday that includes some nice-sounding bites to eat.
Christopher Spann, owner of The Wine Market, writes:
"On Tuesday April 20, we will be hosting our Annual Spring WineD Up! We will feature over 30 amazing wines from around the world, as well as special culinary creations from Chef Jason Lear.
"The event will be held from 6 p.m. til 8:30 p.m.
"Tickets are $35, and tasting attendees will be given a 20% discount on all wine purchased that evening @ the tasting."
Now, for the important part: the food.
"A sampling of the menu: wrapped medjool dates with goat cheese mousse, lamb lollipops with curried carrot relish, cured salmon on ice box crackers with dill creme fraiche, braised short rib on pumpernickel crostini with smoked boursin cheese."
Shelves of vino at The Wine Market. Sun file photo