Prime Steakhouse came on the Baltimore restaurant scene last month like the gang that couldn't shoot straight, with constantly changing stories about who owned the place.
I figured that didn't bode well for the restaurant's operation as a whole.
But Richard Gorelick has just reviewed Prime Steakhouse and found a lot to like.
Richard wrote that diners might find some things that were a bit off, "not necessarily something amiss but maybe just unfinished, or that doesn't add up."
But he found the food -- with the exception of a "lame" lobster mac-n-cheese and a less-than-fresh shrimp cocktail -- "superb" to "very good."
Can a good kitchen overcome front-of-the-house confusion? Stay tuned.
Prime Steakhouse's Grilled Cowboy Steak with Asparagus. Sun photo by Karl Merton Ferron