I just got an e-mail with "mole" in the subject line, and for a minute there, I thought someone was replying to my cuy reference in today's Top Ten list.
Here's what the Dining@Large reader wrote:
"Do you know of any place in the Baltimore-Washington area that serves authentic mole?"
By this, I believe she means the dark Mexican sauce, not some trendy new rodent entree.
Can you help her out?
A non-traditional take on mole at Diablita near Little Italy, where the sauce is paired with filet mignon, short rib, habanero-sweet potato pancake and braised red cabbage. Sun photo by Barbara Haddock Taylor.