It appears that this weekend is the weekend to plant your gardens - even if you are a hotel.
Baltimore's Harbor Court Hotel is planting a 600-square-foot herb garden on the seventh floor terrace. It will consist of over 403 plants and 26 different varieties of herbs,edible flowers and tomatoes.
The hotel's culinary team is giving the concept of "farm to table" new meaning, and in a few months, customers will be dining on on herbs and vegetables harvested just a few minutes earlier as well as cocktails made with the freshest mint.