Here's a first look at the herb garden planted this weekend on the 7th-floor terrace of Baltimore's Harbor Court Hotel on Light street.
The 600-square-foot herb garden consists of over 403 plants and 26 different varieties of herbs, edible flowers and tomatoes.
The hotel's culinary team isays that in a few months, customers will be dining on on herbs and vegetables harvested just a few minutes earlier as well as cocktails made with the freshest mint.
Stay tuned here on Garden Variety to see what the garden looks like when it is in full flower!