Today we are snacking together, courtesy of a recipe for homemade soft pretzels that @deam shared via Twitter.
You can find the recipe on her blog, The White Hall Craigs.
These were delicious. We coated them with butter and salt at the end.
The only trick to these is getting the ropes of dough thin enough so that they'll look like the kind of soft pretzels you buy at a pretzel stand. This dough is sticky, and I must confess I wasn't as disciplined as I should have been about getting the ropes thinner. So my pretzels look a bit puffy. But they tasted great!
(Photo by me)