Former "Top Chef" contestant Jesse Sandlin cooked up some Marvesta shrimp the other night as part of the National Aquarium's sustainable seafood dining series.
Sandlin showed off her culinary skills -- and then some.
That's according to Downtown Diane, a professional gal about town who was nice enough to shoot me an e-mail after the event.
"She prepared a delicious sustainable shrimp dinner," Diane wrote. "She also answered questions about being on 'Top Chef' and best of all, she showed us her latest tattoo.
"She rolled up her pant leg to reveal a tattoo of a stick of butter."
Sandlin is working at one of the Charleston group restaurants these days, Diane said. I haven't been able to get the details on that yet, but I'll post them as soon as I do.
UPDATE: Sandlin is working as a line cook at Cinghiale.
NBC photo