King Arthur Flour, the company that got me crosswise with the gluten-free "community" by inducing my swoon over gluten-boosted pizza dough, wants to help me patch things up.
Why else would King Arthur have alerted me via e-mail to its new line of gluten-free cake, cookie, brownie, muffin, pancake, bread and, yes, pizza dough mixes?
Are we good now?