I've spent much of this spectacular first day of spring out in our vegetable garden, raking, weeding and turning over the soil.
Once I cleared the leaves off the garden, I saw that my regular and variegated lemon thyme, which always make it through the winter, weren't the only troupers this year.
My parsley and Swiss chard are coming back to life. My strawberry plants, which were new last year, also survived.
Advertisement
Tomorrow I'll get planting, starting with spinach, peas, beets and salad greens.
I'm a relatively newbie gardener. Anybody out there have suggestions for other tasty things I can plant now?
Advertisement
Photo by math-hubby