Just heard from the Dining@Large lurker who tipped me off recently to Pigs' Feet Yat Gaw Mein.
Lurker writes:
"With the warm weather upon us, I have a craving for pulled pork bbq.
"Trouble is, every place I've seen in Baltimore features the western North Carolina style (tomato based bbq sauce).
"I'm looking for eastern North Carolina style, strictly vinegar-dominant sauce, no tomato presence anywhere.
"Maybe someone out there has some recommendations."
Lurker was good enough to turn us on to "ghetto fusion."
And if you tried the pigs' feet -- I managed a nibble; pure porcine Jell-O, ewww! -- you know this gal needs a good restaurant recommendation.
Can you help her out?
Hold the tomato on Lurker's 'cue. Sun photo by Doug Kapustin