It's not a soft opening, chef Patrick Morrow of Bluegrass was telling me on the phone just now.
It's more like a friends-and-family opening.
The much-anticipated South Baltimore restaurant will have a "test run" for loved ones this weekend.
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The grand opening is Wednesday.
The restaurant is at Fort Avenue and South Hanover Street, where the Vine wine bar used to be.
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It will have a Southern-inspired menu specializing in meat and game.
One of the dishes diners can expect to see when they finally get in the door: antelope from East Texas' Broken Arrow Ranch served with Vidalia-onion-and-cheddar-cheese tart and red-eye gravy.
Sun file photo