A cookbook that highlights Maryland "food, farmers, watermen and chefs" comes out today from Storey Publishing.
"Dishing Up Maryland" offers "150 recipes from the Alleghenies to the Chesapeake Bay."
It is by Lucie Snodgrass, a Harford Countian who has written for Vegetarian Times, done a book on green rooftops and served as -- SPOILER ALERT: the following detail is political but I say still worth a mention; if that ruins your appetite, skip to the next graf -- deputy campaign manager for Gov. Martin O'Malley in 2006.
The book is full of beautiful color photography of local foods and farms shot by Edwin Remsberg, who knows his subject well. He's a farmer as well as photographer.
For a taste, check out this "soundbook."
Photo by Storey Publishing