Well, the second hour of Midday on Thursday was all about snowballs, the Baltimore-area summertime treat. Our guest, Henry Hong, the Food Nerd, wrote a piece about snowballs in the City Paper, and he came into WYPR's Studio A to compare notes with our listeners. We were flooded with calls and e-mails on the subject. I didn't have time to read all of them on the air, so here's a sampling:
We also got into lemon sticks, like the ones sold at the Flowermart each year. I wondered where you get those porous peppermint sticks used to make them. (I made them once a few years ago for visiting relatives, who loved them, but I could not quite remember where I got the sticks.)
