I have to admit that the first thing that comes to mind when I think of cruise ship cuisine is, um, food pathogens. Of course, I'm not a big fan of buffets anyway.

I doubt if I'll ever end up on a cruise. It's just not the kind of vacation that speaks to me. But I did find this piece about changing culinary trends on cruises interesting.

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What is the appeal of cruises, anyway? Being on the sea for days? Being on the sea and having all your needs taken care of?

Meals seem to be the highlight of the day from what I've heard.

(Sun archives)

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