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Chris Amendola

When chef Chris Amendola isn't behind the grill at Waterfront Kitchen, he's often in the woods foraging for mushrooms and seeking out the coolest and most local produce, right at the source. He documents his finds on Instagram, interspersing pictures of his foraged goods with finished dishes.


For a review and directions to Waterfront Kitchen go to Dish Baltimore

Justin Tsucalas / Handout
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