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Best soup: Atwater’s

When we were sick recently, we craved soup — but not just any warm bouillon. We wanted Atwater's soup. (Thank you, OrderUp). The hot (and sometimes chilled) elixirs are made with locally sourced, fresh ingredients that are captivating, soothing and nurturing. The Baltimore-based food maker, with several retail locations, makes a number of daily soups. On any given day, you'll find seafood, meat and vegetarian offerings like bacon, corn and lentils; red pepper, leek and potato with shrimp; and potato and mushroom bisque. atwaters.biz

— Suzanne Loudermilk

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